I have not actually tried to make Chicken Burritos in the past, so I thought I would cheat and use a packeted spice mix.
Ingredients
- Olive oil
- 500 grams of chicken, diced
- 1 packet of Old El Paso Burrito spice mix
- 1 onion, chopped
- 1 chorizo sausage, chopped
- 1 garlic clove
- 1/2 cup of fresh coriander leaves
- 1 can of Old El Paso beans
- 2 tomatos
- Fresh lettuce
- shredded tasty cheese
- soft shell tacos
- cooked rice
- tabasco sauce
- guacamole
Basic Method
Place the chicken and spice mix in a plastic bag and shake to mix
Heat oil in a frying pan
Add chicken to frying pan, and cook for about 5 minutes until just cooked through. Set aside.
Fry onion, garlic and chorizo together until onion is soft.
Add coriander and Old El Paso beans, simmer until reduced.
Take 1 soft shell taco, spread guacamole on top, as well as rice, cheese, lettuce, tomatos, chicken and beans and eat.