• 2
Chicken Burritos

I have not actually tried to make Chicken Burritos in the past, so I thought I would cheat and use a packeted spice mix.


  • Olive oil
  • 500 grams of chicken, diced
  • 1 packet of Old El Paso Burrito spice mix
  • 1 onion, chopped
  • 1 chorizo sausage, chopped
  • 1 garlic clove
  • 1/2 cup of fresh coriander leaves
  • 1 can of Old El Paso beans
  • 2 tomatos
  • Fresh lettuce
  • shredded tasty cheese
  • soft shell tacos
  • cooked rice
  • tabasco sauce
  • guacamole


Basic Method

Place the chicken and spice mix in a plastic bag and shake to mix

Heat oil in a frying pan

Add chicken to frying pan, and cook for about 5 minutes until just cooked through. Set aside.

Fry onion, garlic and chorizo together until onion is soft.

Add coriander and Old El Paso beans, simmer until reduced.

Take 1 soft shell taco, spread guacamole on top, as well as rice, cheese, lettuce, tomatos, chicken and beans and eat.